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1/2 Photos of Kidney Bean Tashrib
This meal is popular in Iraq. It is very tasty, very simple and eaten mostly on weekends--for breakfast or lunch with fried eggs and green onions on the side. A very important note is that this recipe is made with RED kidney beans only which is mandatory. You can eat it with your fingers or with a fork; it is really up to you.
Units: US | Metric
Serving Size: 1 (111 g)
Servings Per Recipe: 2
The following items or measurements are not included: