Total Time
20mins
Prep 5 mins
Cook 15 mins

I actually found this in a Vegan cook book; I add cheese and sour cream to the recipe. It's simple and easy to make and it's one of my favorite recipes.

Ingredients Nutrition

Directions

  1. Saute onion and garlic in olive oil until tender.
  2. Meanwhile, mash the cooked corn and kidney beans together.
  3. Combine bean mixture to onion and garlic.
  4. Add italian and taco seasoning.
  5. Mix together (turn skillet off).
  6. Layer cheese, bean mixture and tomatoes in tacos.
  7. Top with salsa and sour cream.

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