Kidney Bean Soup (For One)
"Storing for safe-keeping before moving. From Company's Coming Series."
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 7 ounces canned kidney beans (half a 14 oz can)
- 3 tablespoons salsa (mild, medium or hot)
- 2 tablespoons cheddar cheese, grated
- 2 tablespoons mozzarella cheese, grated
directions
- Combine kidney beans and salsa in a small microwavable bowl.
- Sprinkle with both cheese. Heat in the microwave for 2 minutes, or until the cheese is melted and the soup is heated through. Can stir if desired.
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Reviews
-
I was pleasantly surprised by this recipe - it had much more flavor than I was expecting. The salsa makes all the difference so be sure to use a good one! I used an all-natural mild variety and replaced the cheeses with Cheddar-Jack. I wasn't sure if I was supposed to drain the beans but I did and then added just a little bit of water to make it more soup-like. Heated for 1 minute on 80% without the cheese, stirred, mashing the beans slightly, then added the cheese and cooked for 50 seconds more (also at 80%). Also made your Recipe #242289 to go along side. Thanks for the recipe!
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I'm a recent university graduate, and I just moved all the way across the country ... and BACK again! I loved living in BC, and now miss the mountains ... but I love being by the water again. I used to survive mainly on cereal for all my meals, but in the last few months I've rediscovered "real" food! (and subsequently gained a couple pounds. Heh). I'm always on the lookout for *healthy* recipes. I have recently rekindled a love affair with smoothies. They're sooo good!
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