Kidney Bean Soup (For One)

READY IN: 5mins
Recipe by KT_Z

Storing for safe-keeping before moving. From Company's Coming Series.

Top Review by flower7

I was pleasantly surprised by this recipe - it had much more flavor than I was expecting. The salsa makes all the difference so be sure to use a good one! I used an all-natural mild variety and replaced the cheeses with Cheddar-Jack. I wasn't sure if I was supposed to drain the beans but I did and then added just a little bit of water to make it more soup-like. Heated for 1 minute on 80% without the cheese, stirred, mashing the beans slightly, then added the cheese and cooked for 50 seconds more (also at 80%). Also made your Recipe #242289 to go along side. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Combine kidney beans and salsa in a small microwavable bowl.
  2. Sprinkle with both cheese. Heat in the microwave for 2 minutes, or until the cheese is melted and the soup is heated through. Can stir if desired.

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