Kidney Bean Soup
- Ready In:
- 2hrs 20mins
- Ingredients:
- 11
- Serves:
-
1
ingredients
- 1 lb dry red kidney beans
- 4 quarts water
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 bay leaf
- 1⁄2 cup canola oil
- 3 cups chopped onions
- 1 1⁄2 teaspoons minced garlic
- 2 cups milk
- 2 tablespoons wine vinegar
- sour cream (to garnish)
directions
- Wash beans thoroughly and soak overnight in cold water in soup pan.
- Next day, add salt, pepper and bay leaf and bring to a boil.
- Reduce heat and simmer for 2 hours.
- Add water if necessary.
- Remove bay leaf and puree beans in blender.
- Return to pot and keep warm Heat oil in skillet, add onions and garlic and saute over low heat until onions are tender.
- Add to soup pot.
- Stir in milk and vinegar and heat to serving temperature.
- Garnish with sour cream.
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RECIPE SUBMITTED BY
Vicki in AZ
United States
I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America.
The dog in the photo is Scout, who just happens to be the best dog in the world.