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    You are in: Home / Recipes / Kidney Bean Soup Recipe
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    Kidney Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Viva Forever's Note:

    This is a very easy to prepare and tasty recipe. I work and go to school full time so dont have time to prepare fancy stuff. This hardly takes half hour to prepare and very filling and delicious. I got this from a turkish friend of mine, but am not sure if its turkish.Dont matter, taste good enough to me.

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    Units: US | Metric


    1. 1
      Heat the oil in a pan and add chopped onions.
    2. 2
      Once the onions are translucent and soft, add the ginger, garlic, cumin seeds and parsley.
    3. 3
      Cook until fragrant.
    4. 4
      Now, add the salsa, tomato paste,alongwith some water,kidney beans plus the liquid (about half cup liquid).
    5. 5
      Add salt and pepper to taste.
    6. 6
      Simmer until thick enough.
    7. 7
      Serve warm with thick crusty bread.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on January 21, 2008


      Oh my!!! This is a winner!!! I just finished a big bowl of this soup on this bitter cold day. Wow, is this ever good! The combination of ingredients is "right-on" for a hearty, comforting soup. We particularly like the addition of the salsa in it to really give it a hearty flavor. Can't wait to make this again, VivaForever.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2006


      Couldn't believe a bean soup that is so easily made could taste so good! The salsa along with the rest of the ingredients made for a quick, delicious, hearty and flavorful soup. No changes needed for this one. Served with crusty buns it made for a meal in itself. Thank you Erum and thank your Turkish friend for sharing. It's already in my keeper collection!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kidney Bean Soup

    Serving Size: 1 (264 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 474.8
    Calories from Fat 259
    Total Fat 28.8 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 1608.0 mg
    Total Carbohydrate 45.6 g
    Dietary Fiber 12.2 g
    Sugars 12.6 g
    Protein 13.8 g

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