Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kidney Bean Soup Recipe
    Lost? Site Map

    Kidney Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Viva Forever's Note:

    This is a very easy to prepare and tasty recipe. I work and go to school full time so dont have time to prepare fancy stuff. This hardly takes half hour to prepare and very filling and delicious. I got this from a turkish friend of mine, but am not sure if its turkish.Dont matter, taste good enough to me.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pan and add chopped onions.
    2. 2
      Once the onions are translucent and soft, add the ginger, garlic, cumin seeds and parsley.
    3. 3
      Cook until fragrant.
    4. 4
      Now, add the salsa, tomato paste,alongwith some water,kidney beans plus the liquid (about half cup liquid).
    5. 5
      Add salt and pepper to taste.
    6. 6
      Simmer until thick enough.
    7. 7
      Serve warm with thick crusty bread.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on January 21, 2008

      55

      Oh my!!! This is a winner!!! I just finished a big bowl of this soup on this bitter cold day. Wow, is this ever good! The combination of ingredients is "right-on" for a hearty, comforting soup. We particularly like the addition of the salsa in it to really give it a hearty flavor. Can't wait to make this again, VivaForever.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2006

      55

      Couldn't believe a bean soup that is so easily made could taste so good! The salsa along with the rest of the ingredients made for a quick, delicious, hearty and flavorful soup. No changes needed for this one. Served with crusty buns it made for a meal in itself. Thank you Erum and thank your Turkish friend for sharing. It's already in my keeper collection!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kidney Bean Soup

    Serving Size: 1 (264 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 474.8
     
    Calories from Fat 259
    54%
    Total Fat 28.8 g
    44%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 1608.0 mg
    67%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 12.2 g
    49%
    Sugars 12.6 g
    50%
    Protein 13.8 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites