Total Time
10mins
Prep 10 mins
Cook 0 mins

Here is a fun sandwich to try. I love it. Try it and rate it! I think it would be neat to see how many people like it.

Ingredients Nutrition

Directions

  1. Drain kidney beans and place in bowl.
  2. Add mayo and diced onions. Mix well.
  3. Chill in fridge for approx 10 minutes.
  4. After chilling add mixture to 2 slices of bread to form a sandwich!
  5. Optional: spread more mayo to bread as needed.

Reviews

(4)
Most Helpful

I was hesitant to try a bean sandwich, but this was really pretty good! I did add some chili powder for an added kick. This was truely an easy, fast and realativly healthy sandwich!

Wyo Moma January 16, 2008

It's a different way to make a sandwich but to my amazement it was good. I've never had kidney beans plain so I didn't know what to expect. Will defintely eat it again.

Tattooed Lady April 20, 2007

This really surprised me. I put everything in the food processer along with some garlic and horseradish, pulsed it (did not want a paste), used homemade bread and used mustard instead of butter. Surprisingly good and beyond easy.

Tebo April 03, 2002

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