Kidney Bean Salsa

Name: Kidney Bean Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1 (420 g) can kidney beans, rinsed and drained; 2 medium tomatoes, chopped fine; 1/2 yellow capsicum, chopped fine; 1/2 red capsicum, chopped fine; 1 avocado, chopped into chunks; 1 tablespoon finely chopped fresh cilantro leaves; 2 tablespoons lime juice

Submitted by ltdsaloon16r

"Love the flavours in this one, makes a great Summertime lunch"

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Ready In:: 10mins
Ingredients:: 7
Serves:: 4-6

ingredients

1 (420 g) can kidney beans, rinsed and drained
2 medium tomatoes, chopped fine
¹⁄₂ yellow capsicum, chopped fine
¹⁄₂ red capsicum, chopped fine
1 avocado, chopped into chunks
1 tablespoon finely chopped fresh cilantro leaves
2 tablespoons lime juice

directions

Combine all ingredients together and serve with either warm flour tortillas or corn chips.

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Reviews

Although I don't much care for avocado, I did include it here, though diced into kidney-bean-size pieces! After preparing this salsa, I did let it chill in the refrigerator for several hours & will admit that I very much enjoyed it served with large corn scoops! [Tagged, made & reviewed in Healthy Choices ABC tag]

Sydney Mike