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    You are in: Home / Recipes / Kidney Bean Salad Spread or Dip Recipe
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    Kidney Bean Salad Spread or Dip

    Kidney Bean Salad Spread or Dip. Photo by flower7

    1/1 Photo of Kidney Bean Salad Spread or Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Denise J's Note:

    I love kidney bean salad, and wanted to make a dip or a spread with the same flavors. You could use sweet pickle relish if you prefer that flavor.

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    My Private Note



    Units: US | Metric


    1. 1
      Process beans with vinegar and mayonnaise until smooth. Place in medium mixing bowl. Mince vegetables in processor until small. Add minced vegetables to beans, add seasonings and mix until incorporated. Refrigerate for a few hours or overnight.

    Ratings & Reviews:

    • on October 15, 2013


      Very interesting dip. I followed the recipe except for halving it and replaced celery (yuck) with some chopped sweet pepper instead. Oh, and I also left out the salt (wasn't needed IMO). Used homemade dill pickles. Almost forgot, the food processor was having trouble with the thickness so I added a Tbsp of water to thin a little. Served with tortilla chips. Not sure I'll make this again but I'm very happy to have tried something different with one of my favorite ingredients (beans!) Thanks for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kidney Bean Salad Spread or Dip

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 95.5
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.4 g
    Cholesterol 2.6 mg
    Sodium 249.3 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 4.1 g
    Sugars 0.8 g
    Protein 4.7 g

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