Recipe by Darlene Summers
This is a salad as old as I am. It has been to every kind of potluck, dinner, picnic, get together--anything you can think of. Loved by all and it makes a great dish for anything.
Top Review by Chef 920429
Darlene,I have been making this salad so many years I can't count!! The only things I do differnt is I make sure I use light red kidney beans,use dill pickle& onion. I never have used celery,but will try it the next time I make.I got the recipe from my mom,& everytime I make it,I think of her Thanks for posting.
- 3 cups canned drained kidney beans
- 1 cup sweet gherkin (chopped)
- 5 hardboiled egg
- 3⁄4 cup celery (diced)
- 1 cup mayonnaise or 1 cup Miracle Whip