Kidney Bean Salad

Submitted by taillightsinsightbb

"a quick bean salad, and just for two.."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 1 salad
• Serves: 2

ingredients

• 1 (16 ounce) can kidney beans, rinsed and drained
• 2 hard-cooked eggs, chopped
• 1⁄2 cup sliced celery
• 1 small onion, chopped
• 1⁄4 cup mayonnaise
• 1⁄4 cup dill pickle relish
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon salt
• lettuce leaf (optional)

directions

1. in a bowl combine all of the ingredients.
2. stir until coated.
3. refrigerate until ready to serve.
4. serve in a lettuce-lined bowl, if desired.

Reviews

[Julie F]

I love this twist on egg salad. I like the way that the beans make it a bit heartier. The only change I made was to leave out the chopped onion, as I'm not a big fan of raw onions. I also love the reasonably sized portions. It would easily feed four in my family, but it certainly won't be left sitting around! Thanks for a great recipe!