Total Time
15mins
Prep 15 mins
Cook 0 mins

A great make-ahead salad of kidney beans, cucumber, tomato and fresh mint in a tangy lemon-olive oil dressing. Great for picnics, potlucks, barbecues and summertime entertaining. From my mother.

Ingredients Nutrition

Directions

  1. Place beans, parsley, onions, mint, tomato and cucumber into a medium-sized bowl. Mix remaining ingredients and pour over bean mixture; toss well. Cover and refrigerate several hours or overnight.
  2. Cook time does not include chill time.
  3. Makes about 4 cups.

Reviews

(1)
Most Helpful

This is a nice salad, and it seems to improve with a little time. (Today is the second day and I like it better than yesterday.)I can't really put my finger on why I prefer similar chickpea salads to this one, because I like kidney beans, too. I think it's just a matter of personal preference. Thank you for sharing your recipe with us.

mianbao May 18, 2005

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