Kidney Bean Relish
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 (15 1/2 ounce) cans kidney beans
- 1 red onion, chopped coarsely
- 1⁄4 cup white vinegar
- 1⁄4 cup vegetable oil
- 1⁄2 teaspoon chives, chopped
- 1⁄2 teaspoon oregano
- salt and pepper
directions
- Drain the kidney beans well.
- Add chopped onion to kidney beans.
- Combine remaining ingredients and pour over beans and onion, mixing well.
- Salt and pepper to taste.
- Refrigerate at least two hours before serving.
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RECIPE SUBMITTED BY
vverkin925
Orlando, FL
I'm all about the cheap!