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    You are in: Home / Recipes / Kidney Bean Relish Recipe
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    Kidney Bean Relish

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    vverkin925's Note:

    This can be served with crusty breads or crackers. Even thick chips can be used but be sure to cut back on the salt in the relish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the kidney beans well.
    2. 2
      Add chopped onion to kidney beans.
    3. 3
      Combine remaining ingredients and pour over beans and onion, mixing well.
    4. 4
      Salt and pepper to taste.
    5. 5
      Refrigerate at least two hours before serving.

    Ratings & Reviews:

    • on October 08, 2005

      45

      A nice and easy dish to make and serve. I didn't want to use salt, so added extra oregano. I took the leftovers to work the next day for lunch :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kidney Bean Relish

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 105.1
     
    Calories from Fat 44
    42%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 217.3 mg
    9%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 1.7 g
    7%
    Protein 3.9 g
    7%

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