Kidney Bean Relish

vverkin925's Note:

This can be served with crusty breads or crackers. Even thick chips can be used but be sure to cut back on the salt in the relish.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 2 (15 1/2 ounce) cans kidney beans
• 1 red onion, chopped coarsely
• 1/4 cup white vinegar
• 1/4 cup vegetable oil
• 1/2 teaspoon chives, chopped
• 1/2 teaspoon oregano
• salt and pepper

Directions:

1. Drain the kidney beans well.
2. Add chopped onion to kidney beans.
3. Combine remaining ingredients and pour over beans and onion, mixing well.
4. Salt and pepper to taste.
5. Refrigerate at least two hours before serving.

Reviews

[Mrs B]

A nice and easy dish to make and serve. I didn't want to use salt, so added extra oregano. I took the leftovers to work the next day for lunch :-)