Total Time
Prep 15 mins
Cook 0 mins

This can be served with crusty breads or crackers. Even thick chips can be used but be sure to cut back on the salt in the relish.

Ingredients Nutrition


  1. Drain the kidney beans well.
  2. Add chopped onion to kidney beans.
  3. Combine remaining ingredients and pour over beans and onion, mixing well.
  4. Salt and pepper to taste.
  5. Refrigerate at least two hours before serving.
Most Helpful

A nice and easy dish to make and serve. I didn't want to use salt, so added extra oregano. I took the leftovers to work the next day for lunch :-)

Mrs B October 08, 2005