Total Time
50mins
Prep 20 mins
Cook 30 mins

This was submitted by Neeta Nilesh Ved to the Thursday magazine. It won the R.O. 20 gift coupon and was published in the magazine on Jan 5th-11th'06. Enjoy!

Ingredients Nutrition

Directions

  1. Heat oil and margarine in a pan.
  2. Fold in the chopped onion and stir-fry for 2 minutes.
  3. Add tomato paste and bell pepper. Stir-fry for 2 more minutes.
  4. Fold in the cooked rajma and all the sauces alongwith salt, pepper and chilli powder.
  5. Allow it to cook on medium heat till the mixture thickens.
  6. Then let it cool for a while(10-15 minutes).
  7. Now take a flat plate and arrange Nacho chips all over it.
  8. Pour the prepared mixture over the chips.
  9. Add the topping ingredients over this one by one in layers.
  10. Lastly, top off with cheese and microwave for about 2 minutes until the cheese melts.
  11. Serve hot.
  12. Enjoy!

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