1 Review

I've been looking at this recipe for years and saying I'd get to it. I finally did tonight and YES! These are so good! I used Earth Balance vegan butter and enerG egg replacer with some soy milk for the egg. Completely vegan and SOO hearty! For once I didn't need seconds :) I didn't have green chilis. I subbed a few tbsps of orange bell pepper (since hubby isn't a pepper fan anyway) Loved the flavor!. The garlic butter filling makes these extaordinary. After shallow frying I stuck them in the oven for 30 minutes too (they're so dense I wanted to make sure the were heated through).Thanks for sharing this! Sorry the pic isn't the best. Bad kitchen lighting :/

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Nikoma December 11, 2012
Kidney Bean Kiev