Kidney Bean, Corn, and Pomegranate Salad

READY IN: 10mins
Recipe by dicentra

Cooking Light.

Top Review by Sydney Mike

Made only one small adjustment when preparing this salad ~ I used 2 cups of frozen corn, thawed, instead of the canned corn! We thoroughly enjoyed this salad with its combo of veggies & the seeds! Very, very nice! Thanks for sharing! [Made & reviewed in Healthy Choices ABC recipe tag]

Ingredients Nutrition

Directions

  1. Arrange beans on one side of serving platter.
  2. Arrange corn on the other side of platter.
  3. Sprinkle seeds, cilantro, and parsley over beans and corn. Drizzle olive oil vinaigrette over the salad.

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