Kidney Bean, Corn, and Pomegranate Salad

Total Time
Prep 10 mins
Cook 0 mins

Cooking Light.

Ingredients Nutrition


  1. Arrange beans on one side of serving platter.
  2. Arrange corn on the other side of platter.
  3. Sprinkle seeds, cilantro, and parsley over beans and corn. Drizzle olive oil vinaigrette over the salad.


Most Helpful

Made only one small adjustment when preparing this salad ~ I used 2 cups of frozen corn, thawed, instead of the canned corn! We thoroughly enjoyed this salad with its combo of veggies & the seeds! Very, very nice! Thanks for sharing! [Made & reviewed in Healthy Choices ABC recipe tag]

Sydney Mike June 12, 2011

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