Kidney Bean Burritos

Submitted by English_Rose

"These tasty, hassle-free wraps make a great lunch, party food or snack for vegetarians and meat-eaters alike."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 10

ingredients

• 2 1⁄4 lbs cooked kidney beans
• 5 ounces onions, chopped
• 1 teaspoon soy sauce
• 5 ounces ready-made salsa
• 1 garlic clove, crushed
• 1⁄2 tablespoon ground cumin
• 1 jalapeno pepper, diced
• 1⁄2 red pepper, diced
• 1⁄2 bunch cilantro, chopped
• 1 teaspoon ground coriander
• 1⁄2 teaspoon paprika
• 10 soft flour tortillas
• salad leaves, to serve

directions

1. Preheat the oven to 350°F
2. Place all the ingredients for the filling together in a blender and whiz to a puree.
3. Divide the filling between the tortilla wraps and spread evenly. Roll up and lay in a baking dish.
4. Bake for 10 minutes. Serve with salad leaves.