Kidney Bean and Sweet Potato Stew

Total Time
1hr 2mins
Prep
30 mins
Cook
32 mins

This is a hearty stew that is full of fiber and satisfies my carb craving.

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Ingredients

Nutrition

Directions

  1. In a large pot, heat the oil over medium heat.
  2. Add the leeks to the pot, cover and cook 5 minutes or until softened, stir occasionally.
  3. Add the garlic and cook 1 minute; stir occasionally.
  4. Add the flour; cook for 1 minute, stirring constantly.
  5. Add the wine; bring to a boil and scrap up the brown bits clinging to the bottom of the pan.
  6. Add the potatoes, tomatoes, broth, thyme, bay leaves, and pepper.
  7. Bring to a boil; lower heat, cover and simmer for 20 minutes or so until the potatoes are tender.
  8. Throw out the bay leaves.
  9. Add the beans, cover and simmer for 10 more minutes.
Most Helpful

5 5

Very tasty! Spicy, yet sweet from the sweet potatoes ~ Made for Cool Beans! featured in the Photo Forum, March 2010.

5 5

This stew really hit the spot. So quick, healthy and delicious. Loved it! I added about 1/2 t. of chili powder and some crushed red pepper only because we love a little kick and used onion instead of leek. Thanks for sharing the keeper recipe.

5 5

Yum! This was much more flavorful than I expected. I made it as directed and served with a hearty bread to dip in the stew. In the future I think I will cut the sweet potato cubes a bit smaller. Overall, very satisfying.