Kidney Bean and Spinach Curry

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is easy and quick and tasty - adapted from an Australian Table magazine

Ingredients Nutrition

Directions

  1. Heat oil and cook onion and garlic for 5 minutes.
  2. Stir in spices and cook for 2 minutes till fragrant.
  3. Add beans, lentils and tomatoes and bring to the boil.
  4. Simmer for 6 minutes till thickened.
  5. Add spinach and cook till it is wilted.
  6. Season to taste and serve with crusty bread.
Most Helpful

5 5

A very nice and easy to prepare dish! Flavorful and filling with the combo of lentils and beans. I halved the recipe which easily made four portions for us. Thanks for sharing! ZWT8

5 5

This dish was delicious and the presentation was fantastic! I had a friend over for dinner tonight and he raved about this dish. I served it along with some Indian potatoes and chicken and of course, some Naan bread. Will definitely make this dish again. Made for the Everyday is a Holiday tag, October, 2011.

5 5

I had forgotten how "meaty" brown lentils tasted! The flavors work very well together, and, like others have said, it is made with ingredients that I often have on hand. Made for ZWT 7, Wish You Were Here, Antarctica Challenge.