Kiddie Cinnamon Rolls
photo by alligirl
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
24 cinnamon rolls
- Serves:
- 12
ingredients
- 2⁄3 cup butter
- 3 cups all-purpose flour
- 5 teaspoons baking powder
- 1 teaspoon salt
- 1 cup 1% low-fat milk
- 1 cup sugar
- 2 tablespoons cinnamon
directions
- Preheat oven to 400°F.
- Cut butter into flour, add baking powder and salt and continue cutting until the mix resembles coarse crumbs.
- Stir in just enough milk until the dough leaves the side of the bowl and forms into a ball.
- Turn dough onto a slightly floured surface and knead approx 10 times.
- Roll the dough using a rolling pin into a rectangle 1 inch thick.
- Brush dough lightly with milk until sticky. Sprinkle with the cinnamon/sugar mixture, leaving 1-2 tbsp aside.
- Starting from the long end roll the dough into a cylilnder with a spiral of cinnamon/sugar inside.
- Slice the cylinder into 1 inch thick pieces.
- Place the pieces on a cookie sheet lined with parchment paper, sprinkle remaining cinnamon mixture on top.
- Bake until golden, approx 8-10 minute.
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Reviews
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This truly is a wonderfully easy and super tasty recipe! <br/>The rolls come out flakey, sweet and yummy! Mmmmm, my sis and me immediately had to devour a few of them. :)<br/>The instructions were easy to follow and everything came together very quickly.<br/>I made half the recipe and ended up with 8 rolls instead of 12.<br/>Following Azparzych's review, I too added a tbs of sugar to the dough and in the filling I simply used a few tsp of the cinnamon and sugar mix. The full amount stated would have been too sweet for us, but I guess if you like it that way youll get a nice caramel in the pan.<br/>THANK YOU SO MUCH for sharing this amazing recipe with us, Deantini! Ill make it again and again.<br/>Made and reviewed for 1-2-3 Hit Wonders September 2010.
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I made these this morning for breakfast and served with some fresh fruit. I am not giving it a star rating, as I forgot to set the timer and am sure I overcooked them. I will say that the cinnamon sugar mixture was great for our tastes, nice and cinnamony. I am sure we would have enjoyed them a lot more if I hadn't over baked them. Thanks for sharing the recipe. Made for PRMR.
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Apparently kids are better cooks than me LOL I've never made cinnamon rolls and have always sucked at pastry type foods. I added waaay too much milk and had to add about another cup of flour. 1 cup of sugar is much too much IMO and next time I'll use only 1/2 cup. They did turn out great though! Thanks for a simple recipe
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RECIPE SUBMITTED BY
Deantini
Canada