Everyone enjoyed this recipe including my extremely picky eater. I had 8 thin rib pork chops and I divided the recipe between 2 frying pans. I was worried that the chops would over cook since they were so thin, but it was still great and had a very different feel from what I usually make. Will definitely make again!
This was very tasty, easy to make and yes get a nice crust on it. I served it with baked potatoe, brussel sprouts and fried zucchini. Thanks for posting, made for world tour 8
This was a very good pork chop, prepared for ZWT8. The instructions say that browning the chop to crispiness is the key, but unfortunately DH was at the stove tonight. LOL! But even so, with the chop lacking color as the picture will attest, it was most excellent! The flavor was wonderful and I can't wait to try it again when I'm cooking alone!!!
Definitely kid approved, even though he is a 20 yo!!! Loved the lemon flavor with the pork. Very quick and simple recipe which makes it great for me. Served this with Portuguese Fried Potatoes (Batatas a Portuguesa) and corn for a great dinner!! Thanks for sharing the recipe. Made for ZWT8.