Kid Pleasing Strawberry Cupcakes

Total Time
35mins
Prep 15 mins
Cook 20 mins

These Pillsbury Bake Off winning cupcakes use just a few ingredients and are very delicious. The kids especially like them.

Ingredients Nutrition

  • 1 (18 ounce) packagepillsbury moist supreme strawberry cake mix
  • 2 cups sour cream
  • 2 eggs
  • 13 cup strawberry preserves

Directions

  1. Heat oven to 350°F.
  2. Line 24 muffin cups with paper baking cups.
  3. In a large bowl, combine cake mix, sour cream and eggs.
  4. Stir with a spoon until well blended.
  5. Reserve 1 1/2 cups batter.
  6. Fill paper-lined muffin cups 1/2 full with remaining batter.
  7. Using spoon, make slight indentation in center of each cup; fill with heaping 1/2 teaspoonful of the preserves.
  8. Spoon remaining 1 1/2 cups batter evenly over each filled cup; covering preserves.
  9. (Muffin cups should be 3/4 full).
  10. Bake at 350°F for 20-30 minutes or until tops spring back when lightly touched in center.
  11. Cool 1 minute; remove from pan.
  12. Cool completely.
  13. Store in refrigerator.

Reviews

Most Helpful

I love this site. Some of the best reipes I have gotten online. Does anyone know why my computer will not print recipes from Food. I get writers cramp everytime a recipe sends me here. HELP

Louann I. October 30, 2016

I did not have strawberries so I used blueberries and black berry combination. I just used a regular cake mix with the other ingredients. YUMMY so moist, It is a keeper

chef janell May 27, 2016

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