Kid Pleasing Strawberry Cupcakes

Total Time
35mins
Prep 15 mins
Cook 20 mins

These Pillsbury Bake Off winning cupcakes use just a few ingredients and are very delicious. The kids especially like them.

Ingredients Nutrition

  • 1 (18 ounce) packagepillsbury moist supreme strawberry cake mix
  • 2 cups sour cream
  • 2 eggs
  • 13 cup strawberry preserves

Directions

  1. Heat oven to 350°F.
  2. Line 24 muffin cups with paper baking cups.
  3. In a large bowl, combine cake mix, sour cream and eggs.
  4. Stir with a spoon until well blended.
  5. Reserve 1 1/2 cups batter.
  6. Fill paper-lined muffin cups 1/2 full with remaining batter.
  7. Using spoon, make slight indentation in center of each cup; fill with heaping 1/2 teaspoonful of the preserves.
  8. Spoon remaining 1 1/2 cups batter evenly over each filled cup; covering preserves.
  9. (Muffin cups should be 3/4 full).
  10. Bake at 350°F for 20-30 minutes or until tops spring back when lightly touched in center.
  11. Cool 1 minute; remove from pan.
  12. Cool completely.
  13. Store in refrigerator.
Most Helpful

5 5

Loved them!

4 5

I thought these were super delicious!!! My older daughter didn't like them, but she doesn't like any cake/cupcakes/frosting, so that's not out of the norm. But the rest of us loved them. I served them with purple cream cheese frosting them decorated them with marshmallaw flowers as requested for my youger daughter's birthday treat for school! I will make these again! Can't wait to try the sour cream with Chocolate cake mix and raspberry preserves!!!

2 5

My kids won't eat them.

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