Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kid Pleasin' Teriyaki Chicken Recipe
    Lost? Site Map

    Kid Pleasin' Teriyaki Chicken

    Kid Pleasin' Teriyaki Chicken. Photo by Cricket *

    1/1 Photo of Kid Pleasin' Teriyaki Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Cricket *'s Note:

    Having lunch problems? You're worries are over! I am the pickiest kid in America about lunches. This recipe satisfies my mom and me. However my friends weren't as happy, a sandwich just doesn't compare to this dish... Double the sauce ingredients to have lots to go around!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Chicken

    Directions:

    1. 1
      Marinate chicken slices with 1-2 teaspoons soy sauce, while assembling sauce ingredients in blender or by hand.
    2. 2
      Heat oil in large frying pan or wok over high heat.
    3. 3
      Saute chicken about 2 minutes or until cooked.
    4. 4
      Add sauce and bring to boil.
    5. 5
      Stir until thickens (just a couple of minutes).
    6. 6
      Serve with Steamed white rice and garnish with chopped green onions.

    Ratings & Reviews:

    • on December 13, 2011

      55

      hey a new family fav! thank you! I used apricot preserves this tm, however, I plan to prepare this dish each tm w/every selection of sauce offered up. the family is REALLY looking fwd to the plum sauce (found in the Asian isle of the supermarket). I made a few changes due to availability: ground ginger vs fresh, coconut oil vs veggie, low-sodium soy sauce vs the everyday & 4 tsp of bottled minced garlic vs fresh garlic. thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2011

      55

      It really is Kid Pleasin'! My two picky eaters (ages 7 & 8) loved it. I also used honey...couldn't find the plum sauce. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2010

      55

      This was really great. We had to use the honey instead of the plum sauce because we cannot find it locallly.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

    Advertisement

    Nutritional Facts for Kid Pleasin' Teriyaki Chicken

    Serving Size: 1 (224 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 294.1
     
    Calories from Fat 87
    29%
    Total Fat 9.7 g
    14%
    Saturated Fat 1.6 g
    8%
    Cholesterol 90.7 mg
    30%
    Sodium 1015.9 mg
    42%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 32.3 g
    64%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites