Kid Pleasin' Teriyaki Chicken

Total Time
35mins
Prep 20 mins
Cook 15 mins

Having lunch problems? You're worries are over! I am the pickiest kid in America about lunches. This recipe satisfies my mom and me. However my friends weren't as happy, a sandwich just doesn't compare to this dish... Double the sauce ingredients to have lots to go around!

Ingredients Nutrition

Directions

  1. Marinate chicken slices with 1-2 teaspoons soy sauce, while assembling sauce ingredients in blender or by hand.
  2. Heat oil in large frying pan or wok over high heat.
  3. Saute chicken about 2 minutes or until cooked.
  4. Add sauce and bring to boil.
  5. Stir until thickens (just a couple of minutes).
  6. Serve with Steamed white rice and garnish with chopped green onions.
Most Helpful

hey a new family fav! thank you! I used apricot preserves this tm, however, I plan to prepare this dish each tm w/every selection of sauce offered up. the family is REALLY looking fwd to the plum sauce (found in the Asian isle of the supermarket). I made a few changes due to availability: ground ginger vs fresh, coconut oil vs veggie, low-sodium soy sauce vs the everyday & 4 tsp of bottled minced garlic vs fresh garlic. thanx for sharing!

Tallie in Pacific NW December 13, 2011

It really is Kid Pleasin'! My two picky eaters (ages 7 & 8) loved it. I also used honey...couldn't find the plum sauce. Thanks for the recipe!

Christy645 January 10, 2011

This was really great. We had to use the honey instead of the plum sauce because we cannot find it locallly.

tomswife05 November 11, 2010