Kid Pleasin' Teriyaki Chicken

Cricket *'s Note:

Having lunch problems? You're worries are over! I am the pickiest kid in America about lunches. This recipe satisfies my mom and me. However my friends weren't as happy, a sandwich just doesn't compare to this dish... Double the sauce ingredients to have lots to go around!

• Total Time: 35 mins
• Prep Time: 20 mins
• Cook Time: 15 mins

Ingredients:

Servings: 10

Sauce

• 1 cup canned reduced-sodium chicken broth
• 4 teaspoons cornstarch
• 1 cup plum sauce (or honey, apricot jam, hot pepper jelly)
• 6 tablespoons soy sauce
• 2 tablespoons dry sherry
• 8 garlic cloves , minced
• 4 tablespoons minced fresh ginger
• 5 teaspoons hoisin sauce

Chicken

• 4 tablespoons vegetable oil
• 6 skinless chicken breasts , sliced thin
• 1 -2 teaspoon soy sauce

Directions:

1. Marinate chicken slices with 1-2 teaspoons soy sauce, while assembling sauce ingredients in blender or by hand.
2. Heat oil in large frying pan or wok over high heat.
3. Saute chicken about 2 minutes or until cooked.
4. Add sauce and bring to boil.
5. Stir until thickens (just a couple of minutes).
6. Serve with Steamed white rice and garnish with chopped green onions.

Reviews

[Tallie in Pacific NW]

hey a new family fav! thank you! I used apricot preserves this tm, however, I plan to prepare this dish each tm w/every selection of sauce offered up. the family is REALLY looking fwd to the plum sauce (found in the Asian isle of the supermarket). I made a few changes due to availability: ground ginger vs fresh, coconut oil vs veggie, low-sodium soy sauce vs the everyday & 4 tsp of bottled minced garlic vs fresh garlic. thanx for sharing!

[Mom 2 C&S]

It really is Kid Pleasin'! My two picky eaters (ages 7 & 8) loved it. I also used honey...couldn't find the plum sauce. Thanks for the recipe!

[Chef #892813]

This was really great. We had to use the honey instead of the plum sauce because we cannot find it locallly.