Prep 10 mins
Cook 10 mins
Quick dish, the kids just love.
- 1⁄2 lb ground beef
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 3⁄4 cups water
- 1 tablespoon instant minced onion
- 2 -3 teaspoons chili powder
- Cook beef in 2-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir in remaining ingredients.
- Heat to boiling, stirring occasionally.