Kid-Lover Meat Tarts

Submitted by Alliebaba

"A kid favourite in my family. Easy and economical."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 18 tarts
• Serves: 9

ingredients

• 1⁄2 lb ground beef
• 1⁄2 cup shredded old cheddar cheese
• 1⁄2 cup breadcrumbs
• 1⁄2 cup chopped onion
• 2 teaspoons Worcestershire sauce
• 1 (10 1/2 ounce) can cream of mushroom soup
• 18 slices bread, crusts removed
• 1⁄4 cup butter

directions

1. Cook ground beef. Drain well.
2. Mix all ingredients together (except bread and butter).
3. Butter slices of bread and place butter-side down in muffin tins.
4. Spoon mixture into bread and bake at 350° for 30 minutes.

Reviews

[Legna]

I made these for my toddler who isn't much of a meat eater. She loves them. I made them with ground pork, & instead of using the bread, I used small pieces of a pie crust, cut to fit the muffin pan, & used the same baking time. I couldn't believe how fast she ate them. Thanks for posting!

 

[sag_loves_gem]

OMG!! These are so yummy! Reminded us of the way Runzas taste. You definitely have to try these!

 

[Nana Lee]

I made this full recipe but used my larger muffin tins for them. They make a good entre around which I made a supper. I used a country style bread and cream of mushroom soup(I think that's what it should have been?). I increased the time to 35 minutes and all was well. This really is a quick and delicious recipe, and not only for kids! Thank you - Lee