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    You are in: Home / Recipes / Kid-Lover Meat Tarts Recipe
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    Kid-Lover Meat Tarts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Alliebaba's Note:

    A kid favourite in my family. Easy and economical.

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    Ingredients:

    Serves: 9

    Yield:

    tarts

    Units: US | Metric

    • 226.79 g ground beef
    • 118.29 ml shredded old cheddar cheese
    • 118.29 ml breadcrumbs
    • 118.29 ml chopped onion
    • 9.85 ml Worcestershire sauce
    • 297.66 g can cream of mushroom soup
    • 18 slice bread, crusts removed
    • 59.14 ml butter

    Directions:

    1. 1
      Cook ground beef. Drain well.
    2. 2
      Mix all ingredients together (except bread and butter).
    3. 3
      Butter slices of bread and place butter-side down in muffin tins.
    4. 4
      Spoon mixture into bread and bake at 350° for 30 minutes.

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    Ratings & Reviews:

    • on March 01, 2008

      55

      I made these for my toddler who isn't much of a meat eater. She loves them. I made them with ground pork, & instead of using the bread, I used small pieces of a pie crust, cut to fit the muffin pan, & used the same baking time. I couldn't believe how fast she ate them. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2008

      55

      OMG!! These are so yummy! Reminded us of the way Runzas taste. You definitely have to try these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2008

      45

    Read All Reviews (4)

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    Nutritional Facts for Kid-Lover Meat Tarts

    Serving Size: 1 (138 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 318.3
     
    Calories from Fat 137
    43%
    Total Fat 15.2 g
    23%
    Saturated Fat 7.1 g
    35%
    Cholesterol 38.3 mg
    12%
    Sodium 709.0 mg
    29%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.5 g
    14%
    Protein 11.8 g
    23%

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