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Prep 15 mins
Cook 25 mins
A kid favourite in my family. Easy and economical.
Make and share this Kid-Lover Meat Tarts recipe from Food.com.
- Cook ground beef. Drain well.
- Mix all ingredients together (except bread and butter).
- Butter slices of bread and place butter-side down in muffin tins.
- Spoon mixture into bread and bake at 350° for 30 minutes.
I made these for my toddler who isn't much of a meat eater. She loves them. I made them with ground pork, & instead of using the bread, I used small pieces of a pie crust, cut to fit the muffin pan, & used the same baking time. I couldn't believe how fast she ate them. Thanks for posting!
OMG!! These are so yummy! Reminded us of the way Runzas taste. You definitely have to try these!