4 Reviews

I made these for my toddler who isn't much of a meat eater. She loves them. I made them with ground pork, & instead of using the bread, I used small pieces of a pie crust, cut to fit the muffin pan, & used the same baking time. I couldn't believe how fast she ate them. Thanks for posting!

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Legna March 01, 2008

OMG!! These are so yummy! Reminded us of the way Runzas taste. You definitely have to try these!

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sag_loves_gem September 20, 2008

I made this full recipe but used my larger muffin tins for them. They make a good entre around which I made a supper. I used a country style bread and cream of mushroom soup(I think that's what it should have been?). I increased the time to 35 minutes and all was well. This really is a quick and delicious recipe, and not only for kids! Thank you - Lee

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Nana Lee May 03, 2007
Kid-Lover Meat Tarts