Total Time
Prep 15 mins
Cook 25 mins

A kid favourite in my family. Easy and economical.

Ingredients Nutrition

  • 12 lb ground beef
  • 12 cup shredded old cheddar cheese
  • 12 cup breadcrumbs
  • 12 cup chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 18 slices bread, crusts removed
  • 14 cup butter


  1. Cook ground beef. Drain well.
  2. Mix all ingredients together (except bread and butter).
  3. Butter slices of bread and place butter-side down in muffin tins.
  4. Spoon mixture into bread and bake at 350° for 30 minutes.


Most Helpful

I made these for my toddler who isn't much of a meat eater. She loves them. I made them with ground pork, & instead of using the bread, I used small pieces of a pie crust, cut to fit the muffin pan, & used the same baking time. I couldn't believe how fast she ate them. Thanks for posting!

Legna March 01, 2008

OMG!! These are so yummy! Reminded us of the way Runzas taste. You definitely have to try these!

sag_loves_gem September 19, 2008

I made this full recipe but used my larger muffin tins for them. They make a good entre around which I made a supper. I used a country style bread and cream of mushroom soup(I think that's what it should have been?). I increased the time to 35 minutes and all was well. This really is a quick and delicious recipe, and not only for kids! Thank you - Lee

Nana Lee May 03, 2007

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