Recipe by Miss Tinkerbell
While visiting with my grandparents over the weekend, my son requested this, and apparently everyone else enjoyed it as much as he did. It's a basic, simple, recipe, but is delicious and a crowd pleaser.
- 226.79 g egg noodles
- 283.49 g cream of mushroom soup
- 2 (283.49 g) can tuna, drained
- 425.24 g peas
- 59.14 ml shredded cheese
- 59.14 ml breadcrumbs
Directions See How It's Made
- Preheat oven to 350F.
- Cook the noodles until they are done, drain.
- Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
- Transfer to a casserole dish.
- Top with breadcrumbs.
- Bake until bubbly, about 20-25 minutes.