Total Time
35mins
Prep 10 mins
Cook 25 mins

While visiting with my grandparents over the weekend, my son requested this, and apparently everyone else enjoyed it as much as he did. It's a basic, simple, recipe, but is delicious and a crowd pleaser.

Ingredients Nutrition

  • 226.79 g egg noodles
  • 283.49 g cream of mushroom soup
  • 2 (283.49 g) can tuna, drained
  • 425.24 g peas
  • 59.14 ml shredded cheese
  • 59.14 ml breadcrumbs

Directions

  1. Preheat oven to 350F.
  2. Cook the noodles until they are done, drain.
  3. Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
  4. Transfer to a casserole dish.
  5. Top with breadcrumbs.
  6. Bake until bubbly, about 20-25 minutes.
Most Helpful

Fast, easy, cheap, and the kids did like it! ( i didnt add the peas, or they probably wouldnt have ate it )

dawn.lucy December 24, 2009