Kid Friendly Tuna Noodle Casserole

"While visiting with my grandparents over the weekend, my son requested this, and apparently everyone else enjoyed it as much as he did. It's a basic, simple, recipe, but is delicious and a crowd pleaser."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

  • 226.79 g egg noodles
  • 283.49 g cream of mushroom soup
  • 2 (283.49 g) can tuna, drained
  • 425.24 g peas
  • 59.14 ml shredded cheese
  • 59.14 ml breadcrumbs
Advertisement

directions

  • Preheat oven to 350F.
  • Cook the noodles until they are done, drain.
  • Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
  • Transfer to a casserole dish.
  • Top with breadcrumbs.
  • Bake until bubbly, about 20-25 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Fast, easy, cheap, and the kids did like it! ( i didnt add the peas, or they probably wouldnt have ate it )
     
Advertisement

RECIPE SUBMITTED BY

I am always looking for a good, wholesome recipe that doesn't demand too much of my time, yet tastes great.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes