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    You are in: Home / Recipes / Kid Friendly Tuna Noodle Casserole Recipe
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    Kid Friendly Tuna Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Miss Tinkerbell's Note:

    While visiting with my grandparents over the weekend, my son requested this, and apparently everyone else enjoyed it as much as he did. It's a basic, simple, recipe, but is delicious and a crowd pleaser.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces egg noodles
    • 10 ounces cream of mushroom soup
    • 2 (5 ounce) cans tuna, drained
    • 15 ounces peas
    • 1/4 cup shredded cheese
    • 1/4 cup breadcrumbs

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Cook the noodles until they are done, drain.
    3. 3
      Mix the noodles, cream of mushroom soup, 2 cans of drained tuna, 1 can of drained peas, and shredded cheese together.
    4. 4
      Transfer to a casserole dish.
    5. 5
      Top with breadcrumbs.
    6. 6
      Bake until bubbly, about 20-25 minutes.

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    Ratings & Reviews:

    • on December 24, 2009

      55

      Fast, easy, cheap, and the kids did like it! ( i didnt add the peas, or they probably wouldnt have ate it )

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kid Friendly Tuna Noodle Casserole

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.0
     
    Calories from Fat 74
    21%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 52.8 mg
    17%
    Sodium 411.9 mg
    17%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.8 g
    23%
    Protein 22.4 g
    44%

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