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    You are in: Home / Recipes / Kid Friendly Tuna Noodle Casserole Recipe
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    Kid Friendly Tuna Noodle Casserole

    Average Rating:

    3 Total Reviews

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    • on October 30, 2008

      We loved this casserole! At the BF's request I used egg noodles (whole wheat - what he doesn't know won't hurt him) and added peas and carrots. I cooked the onions, as Sarah Jayne recommended, and the flavor was great! Thanks so much for this easy and quick recipe!

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    • on October 25, 2008

      I usually do my tuna casserole with chicken supreme dry soup mix, but this was nice for soemthing different. I also added some finely shredded mixed vegies which I fried off with the onion before adding to the pasta, I didn't have any cheddar so just added a small handful of parmesan which I mixed in and then sprinkled some on top with some breadcrumbs, served with garlic bread for a quick weeknight dinner, thanks for posting!

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    • on October 02, 2008

      I usually do my tuna noodle on the stovetop so I wanted to try out a different method. This was really easy to put together and we did enjoy it. I used reduced fat soup, fat free milk and reduced fat cheese and it still worked okay. I do think the one change I would make for next time is to fry off the onions a bit before I put them in. I have never been able to eat raw onions and the ones in this still had a bit too much of a rawness to them for my tastes but that wouldn't be a problem for those that like onions. Made for Australia/NZ Tag October 2008.

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    Nutritional Facts for Kid Friendly Tuna Noodle Casserole

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 593.2
     
    Calories from Fat 188
    31%
    Total Fat 20.9 g
    32%
    Saturated Fat 10.5 g
    52%
    Cholesterol 64.2 mg
    21%
    Sodium 957.5 mg
    39%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.0 g
    12%
    Protein 33.2 g
    66%

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