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Showing 1-3 of 3
on October 30, 2008
We loved this casserole! At the BF's request I used egg noodles (whole wheat - what he doesn't know won't hurt him) and added peas and carrots. I cooked the onions, as Sarah Jayne recommended, and the flavor was great! Thanks so much for this easy and quick recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 25, 2008
I usually do my tuna casserole with chicken supreme dry soup mix, but this was nice for soemthing different. I also added some finely shredded mixed vegies which I fried off with the onion before adding to the pasta, I didn't have any cheddar so just added a small handful of parmesan which I mixed in and then sprinkled some on top with some breadcrumbs, served with garlic bread for a quick weeknight dinner, thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 02, 2008
I usually do my tuna noodle on the stovetop so I wanted to try out a different method. This was really easy to put together and we did enjoy it. I used reduced fat soup, fat free milk and reduced fat cheese and it still worked okay. I do think the one change I would make for next time is to fry off the onions a bit before I put them in. I have never been able to eat raw onions and the ones in this still had a bit too much of a rawness to them for my tastes but that wouldn't be a problem for those that like onions. Made for Australia/NZ Tag October 2008.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (305 g)
Servings Per Recipe: 4