Recipe by ThinkOfTheSea
Only 4 ingredients makes this an easy recipe for a hectic evening.
Top Review by RockabillyMommyof4
This is a very easy recipe. My children loved it to. FYI, I used 16 ounces of elbow macaroni and I use all 16 oz of Velveeta. I add milk to all the ingredients, I did this by eyeing it but if I could put it to a measurement I would say about 1/2 cup. I covered mine as well with foil and I baked mine for 20 minutes. It was creamy and yummy. My children are picky eater's so I did not put any veggies in it. It is DEF a kid pleaser THANK YOU!!!!!
- 16 ounces pasta (any type, but I prefer shells)
- 1 1⁄2 cups chunked Velveeta cheese
- 1 (10 3/4 ounce) can cream of mushroom soup
- 12 -18 ounces canned tuna (drained, 2-3 cans)