11 Reviews

This is a very easy recipe. My children loved it to. FYI, I used 16 ounces of elbow macaroni and I use all 16 oz of Velveeta. I add milk to all the ingredients, I did this by eyeing it but if I could put it to a measurement I would say about 1/2 cup. I covered mine as well with foil and I baked mine for 20 minutes. It was creamy and yummy. My children are picky eater's so I did not put any veggies in it. It is DEF a kid pleaser THANK YOU!!!!!

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RockabillyMommyof4 April 24, 2009

This was very good and pretty easy to make!

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dulcecrtr September 23, 2013

This was such an easy recipe and tasted so good - reminds me of the tuna casserole my Mom used as a stable when I was growing up and was always one of my favorites. Now this is one of my DGs favs. I made as directed but used one bag of veggie rottini macoroni - the kids loved the extra colors that it made, I loved the ease of putting something together that they all would eat.

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Bonnie G #2 June 20, 2012

I made this a week ago for dinner and it was a very big hit with the family my kids dont normally like tuna and they were actually having seconds of this the only thing i did different was i has to use regular cheese bcuz i didnt have the velveeta but tonight i do so i am going to make it the right way. Thank you for sharing this recipe.

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mrscinnamonhood December 19, 2011

My family loves tuna casserole. This was very easy to put together and very little clean-up. I used 12 ounces tuna and would add a second can of mushroom soup, as it was a little dry. I used all lowfat products and that worked out fine. Thanks for sharing this super easy recipe.

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ratherbeswimmin' October 10, 2011

Very kid and adult friendly. My husband, who doesn't like anything, actually asked me to make this again just for him. I must admit I added 2 cans of cream of mushroom soup, and for our version, I added 1 minced clove of garlic and 1/2 cup chopped onion, which I lightly sauteed in 1 tbsp of butter before I added it to the noodles! I also added 3/4 cup of frozen peas for both the kid version and the adult! Delish!!!!!

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BakerNurse March 09, 2010

It was kid-friendly, as promised. I was also a little short on time, so it nice to have something so simple to throw together. My husband thought it was a little strong fish flavor (we used 3 cans), but I thought two cans seemed too few for a family of six.

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Joellen1972 December 04, 2009

This was very easy to put together for lunch today. Kids loved it. FYI, 16 ounces of pasta is 3 1/2 cups of elbow macaroni and I used 12 ounces of Velveeta which was about 2 cups cut into chunks. I covered mine with foil so the top would not dry out as I baked it for 30 minutes. I'll make this again but to add some color I'll add frozen peas or mixed veggies. Made for *Zaar Cookbooks Tag 2008* game

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Charlotte J December 17, 2008

We liked this recipe pretty good. I would make it again due to how easy it was but I have to say that I like my original tuna casserole better. My husband said it was a little more dry then he would have liked. (He is used to have more sauce in it I guess). I didn't think it was dry personally and my 5 year old ate without complaint. I just love the peas and such that goes in tuna casserole (but my son doesn't) so I will be keeping this recipe too. Thank you for sharing.

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Chef Kelly Bug April 07, 2008

My husband just gobbled this up!!!! GREAT recipe... so easy and cheap!!!! Thanks

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a_snyder07 November 05, 2007
Kid Friendly Tuna Casserole