Kid Friendly Tuna Casserole

READY IN: 40mins
Recipe by ThinkOfTheSea

Only 4 ingredients makes this an easy recipe for a hectic evening.

Top Review by RockabillyMommyof4

This is a very easy recipe. My children loved it to. FYI, I used 16 ounces of elbow macaroni and I use all 16 oz of Velveeta. I add milk to all the ingredients, I did this by eyeing it but if I could put it to a measurement I would say about 1/2 cup. I covered mine as well with foil and I baked mine for 20 minutes. It was creamy and yummy. My children are picky eater's so I did not put any veggies in it. It is DEF a kid pleaser THANK YOU!!!!!

Ingredients Nutrition

  • 16 ounces pasta (any type, but I prefer shells)
  • 1 12 cups chunked Velveeta cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 -18 ounces canned tuna (drained, 2-3 cans)


  1. Preheat oven to 375 degrees F.
  2. Boil and drain pasta.
  3. Combine all ingredients in 13x9 in pan
  4. Bake for 10 minutes, then remove and stir. Continue to bake for 10 more minutes or until cheese is entirely melted.
  5. Stir and serve.

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