Prep 5 mins
Cook 0 mins
We were trying to get salmon down our three year old and came up with this dip/spread that he can't get enough of. The parsley adds lots of vitamins
- 1 (8 ounce) can salmon
- 1⁄4 cup sweet relish
- 1⁄2 cup fresh parsley, rough chopped
- 2 tablespoons onions, rough chopped
- 2 tablespoons mayonnaise
- 1⁄2 teaspoon lemon juice
- salt and pepper
- Put all ingredients in a blender or food processor and blend until correct spread consistency adding water slowly as needed.
- Serve with whole wheat or rice crackers and/or cut vegetables.