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    You are in: Home / Recipes / Kid Friendly Oatmeal Recipe
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    Kid Friendly Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    MTpockets's Note:

    Be sure to let this cool before serving. This is gobbled up by my 2 yr old. I'd recommend this for kids at least 18 months or older.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, add water, milk, oats and salt.
    2. 2
      Bring to a boil then reduce heat to a simmer.
    3. 3
      Add applesauce and cinnamon and stir to blend.
    4. 4
      Cook over low heat about 5 minutes or until oatmeal begins to thicken, stirring occasionally.
    5. 5
      Remove from heat and sprinkle with brown sugar if desired.
    6. 6
      Allow oatmeal to cool before serving.

    Ratings & Reviews:

    • on October 04, 2013

      55

      We only had no sugar added strawberry applesauce so we used that, omitted the cinnamon, and added a bit of pure maple syrup. We loved it- it was super yummy and a nice change. It reminded me of strawberries and cream without all the chemicals and processed junk!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2008

      55

      Well, this ol' kid needed a bit more to chew on, so I added 1/4 cup of plumped dark raisins, along with the 2 tablespoons of brown sugar! I also used chunky applesauce, & as we get closer to the winter holidays I wouldn't mind adding a cranberry-&-applesauce combo! Makes for A GREAT-TASTING BREAKFAST! [Tagged, made & reviewed in My-3-Chefs]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kid Friendly Oatmeal

    Serving Size: 1 (285 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 282.0
     
    Calories from Fat 64
    22%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 17.0 mg
    5%
    Sodium 235.4 mg
    9%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 4.7 g
    18%
    Sugars 0.5 g
    2%
    Protein 10.6 g
    21%

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