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    You are in: Home / Recipes / Kid Friendly Meatloaf Recipe
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    Kid Friendly Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Jackie Babs's Note:

    As a kid, I loved my Grandma's meatloaf but quickly learned that not all meatloaf is created the same - others were dry, musty smelling, or had large pieces of things I didn't like (onions or peppers for instance). I started with my Grandma's recipe and tweaked it with my kids giving reviews. I learned that musty smell was from too much sage so be careful with that. The real secrets here though are the shape and size - cake shaped rather than loaf shaped allows the center to cook without overcooking or drying the outer area; and, mincing the onions so they are not so visible after cooking (a good trick for all recipes when dealing with kids). Feel free to add your own spicing touches - so long as you keep the shape and the ketchup glaze this recipe is guaranteed to stay moist and never need a sauce!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 Set aside 2/3 cup of the ketchup Place remaining ingredients in large mixing bowl, adding the milk last, and mix/knead with hands until mixture appears uniform.
    2. 2
      Do NOT use a loafpan or shape into bread loaf.
    3. 3
      Place meatloaf in an ungreased 9 x 9in.
    4. 4
      square cake pan and shape into 8 x 8in.
    5. 5
      square (you should have 1in. between meat and pan on all sides).
    6. 6
      Spread remaining 2/3 cup ketchup over top of meatloaf.
    7. 7
      Bake UNCOVERED for 65-75 mins.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on December 03, 2009

      55

      I was looking for something different to feed the kids. I figured meatballs would go over better than meatloaf so made meatballs decreasing the milk by 1/2 cup and used worchesterchire in place of the A-1. I served them with green beans , wild rice and a little ketchup on the side and they loved them. Thanks :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2014

      55

      This was super delicious, very moist and flavorful yet still very kid friendly. My two little ones, 1 and 3, even approved and they are extremely picky. Even my meatloaf "connoisseur" husband liked this one. Will be making it again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009

      55

      I don't have kiddos yet, but I do have one picky DH - and he DID love this recipe! I left out the steak sauce, but otherwise followed exactly. This was so yummy! We had ours with instant mashed potatoes for a quick, yummy, and filling dinner. Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Kid Friendly Meatloaf

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.7
     
    Calories from Fat 142
    47%
    Total Fat 15.7 g
    24%
    Saturated Fat 6.1 g
    30%
    Cholesterol 85.3 mg
    28%
    Sodium 851.7 mg
    35%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.5 g
    30%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    A.1. Original Sauce

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