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    You are in: Home / Recipes / Kid Friendly Homemade Macaroni and Cheese Recipe
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    Kid Friendly Homemade Macaroni and Cheese

    Kid Friendly Homemade Macaroni and Cheese. Photo by Chef #1800208326

    1/1 Photo of Kid Friendly Homemade Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Shaiya Ookami's Note:

    I love this recipe. I basically built off of a traditional macaroni and cheese recipe and added a bit of my own to it.

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    Units: US | Metric


    1. 1
      Use medium pot over medium to high heat and add the tablespoon of Oil into the water. Bring the water to a boil.
    2. 2
      Once water is at a full boil add your 4 cups of noodles. Stir a few times so the noodles don't stick.
    3. 3
      Leave noodles cook until done. (depends on which type of noodles you use) Drain them into a strainer and shake the excess water out of the noodles. Put the noodles back into the warm pot.
    4. 4
      Add the milk and butter to the noodles and slowly add the slices of cheese, stirring the entire time. Stir cheese in until creamy and slightly frothy.
    5. 5
      Dish up and serve hot or cold to your liking. Add a slice of French Bread to the side to sop up all the extra cheese.
    6. 6

    Ratings & Reviews:

    • on October 21, 2012


      eating it now! yummy and cheesy... very easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2008


      Good, quick and easy recipe for the little one...a bit bland for me but she loves it and that's what's important! Thanks for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kid Friendly Homemade Macaroni and Cheese

    Serving Size: 1 (95 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 369.1
    Calories from Fat 167
    Total Fat 18.6 g
    Saturated Fat 9.4 g
    Cholesterol 73.4 mg
    Sodium 773.4 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 1.2 g
    Sugars 4.9 g
    Protein 16.4 g

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