Prep 10 mins
Cook 20 mins
This recipe is simple and kid-friendly. They are delicious........
Make and share this Kid-Friendly Chocolate Cupcakes recipe from Food.com.
- 354.88 ml flour
- 236.59 ml granulated sugar
- 4.92 ml baking soda
- 4.92 ml salt
- 78.07 ml cocoa powder
- 118.29 ml oil
- 236.59 ml water
- 4.92 ml vanilla extract
- 14.79 ml vinegar
- Prepare cupcake tins; lightly grease or insert paper liners.
- Mix all ingredients together with an electric mixer on medium speed until moist and well blended.
- Fill each cup 3/4 full. Bake for 20-25 minute at 350 degrees F.
I was looking for a cupcake recipe with ingredients I had on hand. Was curious how they would turn out without egg, but it wasn't missed at all. They turned out perfectly. I'll definitely be making these again. Thanks.