Kid Friendly Chicken Mole

"Kid friendly recipe from Womans Day magazine. The mix of spices and almond butter makes this rich and mildly spicy."
 
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Ready In:
30mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • In a Dutch oven over medium-high heat, combine the oil, onion, garlic, cocoa powder, cinnamon, red pepper flakes, cloves and black pepper. Saute for 5 minutes.
  • Add the almond butter and mix until it melts into the other ingredients.
  • Add the tomatoes, broth, salt, and bread, and bring to a simmer.
  • Add the chicken and return to a simmer.
  • Cover the pot and cook for 12 to 15 minutes, or until the chicken is cooked through.
  • Serve with rice.

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RECIPE SUBMITTED BY

<p>Hi. I'm a mom of 3 great kids. I now have a lot more time to spend in the kitchen and just recently found this site. I think the site is great and I've been trying pretty much a different recipe from here every night. <br /> <br />I like recipes that are quick and easy, slow cooker recipes are great.</p>
 
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