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    You are in: Home / Recipes / Kid Friendly, Budget Friendly, Simple Mock Pizza Recipe
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    Kid Friendly, Budget Friendly, Simple Mock Pizza

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    2 mins

    1 mins

    Miss Tinkerbell's Note:

    I made this for my son today when he requested pizza, and I didn't have the ingredients on hand to make the pizza dough. I used to make this growing up, and I love it. You can use either an english muffin, or two pieces of bread, whichever you have on hand and prefer. I prefer to toast the english muffin or bread lightly before adding toppings. Use any toppings you prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 English muffins or 2 pieces bread, lightly toasted
    • 4 tablespoons pizza sauce (spaghetti sauce would work too) or 4 tablespoons tomato sauce (spaghetti sauce would work too)
    • 4 tablespoons shredded cheese (or 2 slices of cheese, whichever you have on hand)
    • 8 slices pepperoni

    Directions:

    1. 1
      Lightly toast the english muffin or bread.
    2. 2
      Top with the sauce, then cheese, and then toppings of your choice.
    3. 3
      Microwave for 30 seconds or place in toaster oven for a few minutes- long enough for the cheese to melt.

    Ratings & Reviews:

    • on February 10, 2010

      55

      Love these!!! I did a slight toast on the English Muffin first, and then put them in a toaster oven once they were topped. Used leftover spaghetti sauce. Very good! And Kid Pleasing!! Could easily tweak this to a kids individual toppings, and have them make their own.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kid Friendly, Budget Friendly, Simple Mock Pizza

    Serving Size: 1 (145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 431.7
     
    Calories from Fat 200
    46%
    Total Fat 22.2 g
    34%
    Saturated Fat 11.6 g
    58%
    Cholesterol 53.8 mg
    17%
    Sodium 1356.4 mg
    56%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.6 g
    30%
    Protein 20.3 g
    40%

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