Kid Friendly Asian Pork and Noodles

Total Time
30mins
Prep 20 mins
Cook 10 mins

Fast and cheap, use any noodle or veggies you have on hand.

Ingredients Nutrition

Directions

  1. Slice pork into 1/2 inch thick slices then into 1/2 inch wide strips.
  2. Combine juice, hoisin, vinegar, ketchup and 3/4 tsp salt, set aside.
  3. Prepare broccoli, if fresh, by trimming and thinly slicing the stalk and separating the florets.
  4. Cook noodles in a large pot of salted boiling water adding broccoli and peas during the last few minutes of cooking. Drain once al dente.
  5. In a large skillet, heat oil over medium.
  6. Dredge pork in cornstarch, shake off excess.
  7. Saute pork until lightly browned and cooked through, about 3 minutes.
  8. Pour in sauce from step 1 and bring to a boil.
  9. Once thickened, toss with noodles and veggies, serve!

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