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    You are in: Home / Recipes / Kid Dogs Recipe
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    Kid Dogs

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Air Force Mama's Note:

    Not just for kids!!! Adapted from Chipolte Chick

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 beef franks
    • 1 (11 ounce) can refrigerated breadstick dough (or 8 oz can cresent dough)
    • 2 egg whites
    • cheese slice (optional, cut into 1/2 inch strips)

    Directions:

    1. 1
      Preheat oven to heat specified on breadstick package.
    2. 2
      Unroll the dough and cut into 1 inch strips if using cresent rolls.
    3. 3
      Optional: Place a 1/2 inch stip of cheese on top of the hot dog.
    4. 4
      Wrap hot dogs, making a spiral from the one end of the hot dog to the other.
    5. 5
      Place the hot dogs on a cookie sheet that was misted with cooking spray.
    6. 6
      Brush the egg white lightly on the dough.
    7. 7
      Bake for 8-12 minutes, until lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Kid Dogs

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.5
     
    Calories from Fat 239
    78%
    Total Fat 26.6 g
    40%
    Saturated Fat 10.5 g
    52%
    Cholesterol 47.7 mg
    15%
    Sodium 1053.3 mg
    43%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.1 g
    12%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    refrigerated breadstick dough

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