Recipe by Air Force Mama

Not just for kids!!! Adapted from Chipolte Chick

Ingredients Nutrition

  • 8 beef franks
  • 1 (11 ounce) can refrigerated breadstick dough (or 8 oz can cresent dough)
  • 2 egg whites
  • cheese slice (optional, cut into 1/2 inch strips)


  1. Preheat oven to heat specified on breadstick package.
  2. Unroll the dough and cut into 1 inch strips if using cresent rolls.
  3. Optional: Place a 1/2 inch stip of cheese on top of the hot dog.
  4. Wrap hot dogs, making a spiral from the one end of the hot dog to the other.
  5. Place the hot dogs on a cookie sheet that was misted with cooking spray.
  6. Brush the egg white lightly on the dough.
  7. Bake for 8-12 minutes, until lightly browned.

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