Recipe by wife2abadge
From a kids' cookbook - easy for kids to make on their own. This is best served immediately because the cones get soggy after being in the refrigerator overnight.
- 7 ounces low-fat cream cheese, softened
- 1⁄3 cup powdered sugar
- 1 teaspoon vanilla
- 2 tablespoons mini chocolate chips
- 5 sugar ice cream cones