Prep 5 mins
Cook 0 mins
From a kids' cookbook - easy for kids to make on their own. This is best served immediately because the cones get soggy after being in the refrigerator overnight.
- 7 ounces low-fat cream cheese, softened
- 1⁄3 cup powdered sugar
- 1 teaspoon vanilla
- 2 tablespoons mini chocolate chips
- 5 sugar ice cream cones
- Blend cream cheese, powdered sugar, and vanilla until smooth.
- Stir in chocolate chips.
- Pipe into ice cream cones using a ziploc bag with a small hole in one corner.