Total Time
Prep 5 mins
Cook 0 mins

From a kids' cookbook - easy for kids to make on their own. This is best served immediately because the cones get soggy after being in the refrigerator overnight.


  1. Blend cream cheese, powdered sugar, and vanilla until smooth.
  2. Stir in chocolate chips.
  3. Pipe into ice cream cones using a ziploc bag with a small hole in one corner.