Kid Approved Pumpkin Soup

"My seven-year-old makes this soup. Delicious, comforting, and beautiful served in a small hollowed-out pumpkin. My four-year-old licks her lips at the thought of it!"
 
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Ready In:
20mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Cook the apple in the butter on medium heat in a soup pot for about 5 to 7 minutes, until the apples are tender and even a little browned on the edges.
  • In a bowl, mix together the pumpkin, sugar, salt, pepper, and nutmeg.
  • Add the pumpkin mixture to the apples and stir.
  • Slowly add the apple juice and broth. Heat until well-heated, but not boiling.
  • Stir in the cream or half and half and serve in a bowl or a small hollowed out pumpkin.

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