Kid Approved Pumpkin Soup

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READY IN: 20mins
Recipe by Ferial

My seven-year-old makes this soup. Delicious, comforting, and beautiful served in a small hollowed-out pumpkin. My four-year-old licks her lips at the thought of it!

Ingredients Nutrition


  1. Cook the apple in the butter on medium heat in a soup pot for about 5 to 7 minutes, until the apples are tender and even a little browned on the edges.
  2. In a bowl, mix together the pumpkin, sugar, salt, pepper, and nutmeg.
  3. Add the pumpkin mixture to the apples and stir.
  4. Slowly add the apple juice and broth. Heat until well-heated, but not boiling.
  5. Stir in the cream or half and half and serve in a bowl or a small hollowed out pumpkin.

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