Total Time
Prep 15 mins
Cook 35 mins

This easy to make corn casserole has a kick to it! Perfect little side dish for Mexican entrees.

Ingredients Nutrition

  • 1 (7 ounce) package chicken rice-a-roni (prepared according to package directions)
  • 1 (10 1/2 ounce) canCampbell's cream of celery soup
  • 2 (11 ounce) cans mexicorn
  • 1 (8 ounce) jarKraft jalapeno Cheez Whiz


  1. In a large bowl, combine all ingredients and blend well.
  2. Transfer to a 2 1/2 quart ungreased casserole dish and cover.
  3. Bake at 350F for 30 to 35 minutes.
Most Helpful

This turned out well. We found that it tasted even better the next day. I could not find jalapeno Cheez Whiz so I used regular Chez Whiz and added diced green chilies. Yum.

jenny_aggie07 May 29, 2007

This is a tasty casserole. I'm thinking that with some cooked chicken added it would even make a nice dinner casserole.

Mysterygirl December 07, 2006

This stuff is awesome! You would never guess how much flavor is in so few ingredients. Will definitely be making this again! I used cubed velveeta in place of the cheese whiz because that is what I had on hand. Thanks for a great recipe!

Lil Sis November 07, 2005