Kicking Buffalo Chicken Dip

READY IN: 25mins
Recipe by Rita1652

Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved.

Top Review by mensan98th

This has become a holiday standard in my family since I discovered the recipe three years ago. My brother-in-law wipes the pot clean! The teenagers also love it, and I make it when they come to visit each summer. I use Frank's Red Hot for the hot sauce, and a 12-oz bottle works just right. Thanks, Rita~!

Ingredients Nutrition

  • 2 (453.59 g) package cream cheese
  • 283.49 g of chunky blue cheese dressing
  • 118.29 ml monterey jack cheese, shredded
  • 118.29 ml cheddar cheese, shredded
  • 709.77 ml cooked chicken, shredded
  • 340.19 g hot sauce, use your favorite from sriracha to chipotle hot to sweet


  1. Melt cream cheese and blue cheese dressing in a pot over low heat.
  2. Place that in a large casserole.
  3. Add shredded Monterey Jack cheese, shredded cheddar, shredded chicken, and hot sauce.
  4. Give a good stir.
  5. Bake at 375 degrees for about 15 minutes until its hot a bubbly.
  6. Serve with chips, cucumber slices, pepper sticks, celery.

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