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    You are in: Home / Recipes / Kicking Buffalo Chicken Dip Recipe
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    Kicking Buffalo Chicken Dip

    Average Rating:

    27 Total Reviews

    Showing 21-27 of 27

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    • on December 28, 2006

      We really enjoyed this recipe. It was rich and tasted great on both crackers and veggies. The blue cheese added a delicious tang to the dip. Unfortunately, I made a mistake and used a wing sauce instead of a hot sauce, which made the dip very greasy. I'll try it again next time with just the hot sauce. Thanks Rita L. for a wonderful dip!

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    • on December 18, 2006

      Served at an appetizer party...everyone loved it. Spicy...but good!

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    • on September 28, 2006

      Awesome dip. I did not change a thing. Everyone loved it. We used chips and celery to dip with. Will make again! Thanks Rita!

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    • on April 11, 2006

      Wow is this good! DH and I looked at other versions of this recipe and chose yours because it had blue cheese dressing rather than the ranch. Good call - that was the winning ingredient! When we fininshed this DH asked me to make this again. He'll be grilling extra chicken to use in this. Your recipe will go in the "Zaar" notebook we keep in the kitchen. Thanks!

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    • on March 22, 2006

      This is an AWESOME dip. Absolutely everyone loved it. I don't like hot wings and even I liked it. This will probably become one of my standards. I tried serving it with veggies but everyone preferred the chips. I like it with Tostito's scoops.

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    • on March 02, 2006

      I just served this last night at a party- everyone raved about it! Even the guys were asking for the recipe!!

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    • on February 08, 2006

      Everyone loved this on Superbowl Sunday. I quartered the recipe because it was only our family, and it still made a ton. Used this as a dip for blue tortilla chips, plus chicken wings and buffalo chicken strips. It was loved by all! (P.S. I used Ranch dressing instead of blue cheese.) Thanks for sharing, Rita!

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    Nutritional Facts for Kicking Buffalo Chicken Dip

    Serving Size: 1 (32 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 81.6
     
    Calories from Fat 65
    80%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.8 g
    14%
    Cholesterol 20.2 mg
    6%
    Sodium 288.8 mg
    12%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 3.3 g
    6%

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